Welcome to How to do Things Thursdays! If you were to walk into my kitchen in early November, what you would see is apples. The gnarly red ones that fall from the overgrown antique trees in our lives as well as about 80 pounds of magnificent GoldRush apples that I […]
Pie
Speakin’ of Russia …
Political vitriolic nattering and scandals aside, I’ve been pondering Russia. Specifically what goes on in and comes out of some extraordinary or even perhaps ordinary Russian kitchens and bakeshops. Pies. Stunning pies and tartelettes. Come Sunday, I’ll be teaching a week of domestic and international pie-making at the John C. […]
On Matters of the Heart
Valentines Day is nearly upon us and I can’t help but sing this enchanting holiday’s praises. I get that it can be a tough day for those who are lonely and have experienced loss, but it’s also the one time of the year when we somewhat restrained Americans […]
I got up early ….
Although the Blue Ridge Parkway national parkland adjoins our backyard in Asheville, we need to drive 20 minutes to catch a view like this. (As long as you get up at 5:30 am, that is.) It is the old-time mountain way to live down and view up. To leave the […]
I made you another birthday (orange cake pie) pi, Albert Einstein!
Saturday 3.14.15 at 9:26 is the BIG pi day and Albert Einstein’s 136th birthday. Two years ago, I wrote an authoritative post on how Albert Einstein came up with his Theory of Relativity and various equations that actually totally escape my understanding, which I am yet again re-posting, as now […]
Frozen rhubarb cheesecake and a confession
July 4th is my birthday and this is the “cake” I made for our birthday dinner. Friends suggested that I post the recipe and so I thought I’d share my version/not-recipe of this ice cream sort of cheesecake. And then, I got to thinking about how most of the recipes/foods on this […]