This year, Wayne and I traveled to Richmond, VA for the family gathering and feast. And speaking of feast, sometimes you just have to start with dessert first. I made a couple lovely candy roaster pies with a bittersweet chocolate ganache under the pumpkin custard. And that was all fine and dandy.
I had to make those pumpkin pies because I always make the pumpkin pies, and my sister Laura usually makes her beautiful and delicious black walnut cake. But this year, she didn’t make her cake because we were expecting a special guest dessert. This year, my dad’s friend, David, was coming to the Thanksgiving feast and bringing something that took 6 hours to make.