Done. The flu, the chicken soup, the 500 rolls of tissue, all of it. New year, new toothbrush, clean sheets, kale and daily walks up the mountain behind our house. Just in case Mr. Flu comes banging at your door, I have some advice. These cute vintage hankies don’t cut it. […]
Quirky Food Musings
Vintage Portable Ovens and Girls with Axes
Last weekend, girls were weilding axes at our log cabin next door. As in “handling a weapon or tool with skill and ease.” You must do that in order to cook on a wood cookstove, and that we did at our Ladies cookin’ on a wood cookstove class. Most of […]
Sort-of Appalachian Supper class
Your daddy is a butcher Your mama sells the meat And you’re the little weenie who runs about the street … So much for my summer goal of being a more well-behaved writer/cooking instructor/etc. This upcoming Sort-of Appalachian Supper cooking class involves local moonshine. And that reminds me that I need […]
Pie contest and recovery from pie contest
Oh, help me. Where do I even start …. Actually this story deserves more time to tell than I have at the moment, so I think that this is 10th annual Asheville retro pie contest part I. However, we’ve the great honor of being the cover story of the August […]
A lived-in life … Black raspberry, rhubarb, red raspberry pie
Anybody can make a perfect pie. But I like repairing ones that are not. A holdover from my earlier life as a family therapist, I suppose. Give me a pie whose baker’s humanity hangs out any day. I’ll take the messy kitchen, the day’s reading materials abandoned on the couch, the […]
International Biscuit Festival!
This pretty much sums it up. What a fun and inspiration-packed four days spent in Knoxville last week. First there was the Wednesday night Alton Brown show in the lavishly restored historic Tennessee theatre. He took us on a witty, sciency quest to re-create his grandmother’s southern biscuits. Then there was […]