Political vitriolic nattering and scandals aside, I’ve been pondering Russia. Specifically what goes on in and comes out of some extraordinary or even perhaps ordinary Russian kitchens and bakeshops. Pies. Stunning pies and tartelettes. Come Sunday, I’ll be teaching a week of domestic and international pie-making at the John C. […]
Quirky Food Musings
On Matters of the Heart
Valentines Day is nearly upon us and I can’t help but sing this enchanting holiday’s praises. I get that it can be a tough day for those who are lonely and have experienced loss, but it’s also the one time of the year when we somewhat restrained Americans […]
I made you another birthday (orange cake pie) pi, Albert Einstein!
Saturday 3.14.15 at 9:26 is the BIG pi day and Albert Einstein’s 136th birthday. Two years ago, I wrote an authoritative post on how Albert Einstein came up with his Theory of Relativity and various equations that actually totally escape my understanding, which I am yet again re-posting, as now […]
Portable fun
My mind wants me to write this book, but my body does not want to sit in a chair at a desk inside my attic office and get down to business. So I figured out the perfect solution. The 1946 Remington Noiseless Portable Typewriter. I’ve been looking for a manual […]
Frozen rhubarb cheesecake and a confession
July 4th is my birthday and this is the “cake” I made for our birthday dinner. Friends suggested that I post the recipe and so I thought I’d share my version/not-recipe of this ice cream sort of cheesecake. And then, I got to thinking about how most of the recipes/foods on this […]
A fun hangover + gathering recovery everyday parmesan-fried summer squash
Maybe 7 inches of rain in 4 days isn’t such a bad thing. No gardening, mowing, weed-whacking, laundry-hanging or long walks in the woods to distract from getting the house back in order after two and a half weeks of bursting-at-the seams family, friends, food and wedding festivities. First, all three of our […]