The days grow shorter and my tomatoes grow bigger. And bigger. Because I’m growing a monster roma type tomato, whose seeds were given to me by my friend, Alice, and I swear, they are big enough to be soup bowls. Hey! Let’s make tomato soup and serve it in a tomato bowl!!! If you look at this […]
Recipes
A lived-in life … Black raspberry, rhubarb, red raspberry pie
Anybody can make a perfect pie. But I like repairing ones that are not. A holdover from my earlier life as a family therapist, I suppose. Give me a pie whose baker’s humanity hangs out any day. I’ll take the messy kitchen, the day’s reading materials abandoned on the couch, the […]
Appalachian Low Country Frogmore Stew
Down on coastal South Carolina they have a party-dish called Frogmore stew. I’m pretty sure it doesn’t have any frogs in it. Rather, it’s a big pot of steaming potatoes, corn on the cobb, smoked sausage chunks and shrimp topped with crab boil seasoning that’s dumped onto a paper-covered picnic table […]
There’s a La Ratte potato in my dryer
Does this happen to you? You check to see if all the clothes are out of the dryer and you find a potato in there. Normally, I would hang my clothes outside, but it’s been rainy and damp and they just don’t dry all the way so I had to pop […]
Zuppa Valpellinese, (Black bread soup) Adventures in Aosta, Italy
I’m back from visiting my eldest, Alpine Annie in magic storybook land … Aosta, Italy. This is where she lives with her husband, Gianluca. We were on a quest to visit ancient community ovens in her region and in the Rhone-alps section of France and do we have tales to […]
Toasted almond garlic scape pesto
Glorious garlic scapes are everywhere and in about 22 seconds they will be gone until next June. I invite you to snap them, buy them, hoard them. They’re the seed stalk of hardneck varieties of garlic. Most of the garlic you find in the grocery stores are softneck varieties, […]