Author: Barbara

Pie plate alert!

If you were a kid and you went to my grandmother, Maudie’s house in Salem, WV in the 1960s, you’d spend a fair amount of time on your back, on the floor, admiring the under-the-chair art gallery in her “front” room. You wouldn’t have a piece of pie with you, but there’s […]

A visit to Hart Square 1840 pioneer village

It was 47 degrees in our bedroom this morning. And not much less than that outside. Our bedroom is in the uninsulated 1880 part of our house which we don’t even bother to heat. We just pile on the quilts and snuggle down. Our sleeping arrangements aren’t much different that those […]

Vintage Portable Ovens and Girls with Axes

Last weekend, girls were weilding axes at our log cabin next door. As in “handling a weapon or tool with skill and ease.” You must do that in order to cook on a wood cookstove, and that we did at our Ladies cookin’ on a wood cookstove class. Most of […]

Log Cabin Fall + Hand-hewn Cooking Classes

The fall colors are hollering here in our mountain holler. Time for a picnic. And some cooking classes that include Thanksgiving pie of course, and hand-hewn make-do vintage style holiday gift making. Not to mention cookstove cookin’. What’s a picnic without apple-cider-caramel mince pie? Stay tuned for apple-cider-caramel next week […]

Ladies Cookstove Class and Fig Apple Rum Tart

YIKES!!! Almost burned the fapple tart while writing a post about the Ladies Cookin’ on a Wood Cookstove class. I’ve been cooking on a wood cookstove since I was 21 and that’s been a few years. A lot of years, actually. And a lot of cookstoves. Anyway, since a bunch of ladies have been […]

Rhubarb fig honey jam-spread on rye bread

Oh rhubarb fig jam-spread, please don’t leave me. There are only three of you and one of you is half gone now. I am already heartbroken. OK, I’m not THAT heartbroken because I have learned to make rye bread on which to spread you; and when you are gone, I will still have Rye. As much as I’d actually […]