Author: Barbara

A lantern-lit life

Evidently, there are a LOT of folks out there who dream of living a simple, self-sufficient life in a rustic log cabin perched on the side of an Appalachian mountain. Water from the springhouse, a lantern-lit vintage farmhouse, food foraged, farmed, & fished. For some, it’s a longing, and for others it’s a matter of being prepared […]

Southern cowpea, butterbean & legume greed

Here’s why you should slow down and take the back roads. You might run into a Georgia roadside stand with zipper peas, crowder peas, lady peas, and pink-eyed peas. Honey sweet peaches, silver queen corn, and greasy beans. As if that’s not enough, along comes the roadside Spring Creek dairy with fresh churned buttermilk, butter, […]

Frozen rhubarb cheesecake and a confession

July 4th is my birthday and this is the “cake” I made for our birthday dinner. Friends suggested that I post the recipe and so I thought I’d share my version/not-recipe of this ice cream sort of cheesecake. And then, I got to thinking about how most of the recipes/foods on this […]

Make a hobo tin-can portable rocket stove + class

If adorably quirky perky BBC gardener Alys Fowler can scavenge veggies to throw in her various garden allotment  campfire contraptions, well then, so can I. My bigger garden is a bit of a walk from the house and sometimes I get a hankering to make a cup of tea or herby stew before I’m […]