testing class

Holiday Pie & Fun with Heirloom Squash/Pumpkins

Wednesday, November 7, 5:30-8:30 $45

Be the hit of your Thanksgiving gathering with your fabulous HOMEMADE flaky crusted heirloom pumpkin (or pecan) pie. This class will change your life! We’ll start off with smoky roasted pumpkin soup shooters & homemade oat crackers and a warm rum spiced local cider toddy then move onto fun with heirloom pumpkins. I’ll have several large regional heirloom pumpkins from our local farmer’s market roasted and ready for pies, but we’ll also discuss prepping & freezing for other uses such as soups, ice cream, muffins, breads, etc. After learning to make an amazing tender butter crust with decorative leaves, everyone will craft a 6 inch pie to take home. While the pies bake, we’ll cozy up to slices of pumpkin pie with a bit of pumpkin spice ice cream topped with candied-salty pumpkin seeds.

But that’s not all!!!!! Everyone gets one of my pie cookbooks and a Cherokee flower/leaf pounded muslin bag with Candy Roaster pumpkin seeds to plant in your garden next spring