Welcome to more of How To Do Things Thursdays! Today’s guest post is by our coal-dusted, blacksmithing daughter, Annie. There’s nothing that makes me feel more at home than being immersed in the handmade. Knowing that one of my cooking students made that wooden spoon I’m stirring supper with, that a neighbor wove […]
Author: Annie
Buttermilk cornbread for stuffing and much to be grateful for this Thanksgiving
I have a story that is so profound, that I’m afraid it will be diminished by the telling of it. So I’ve been hoarding it. And to be honest, this is nothing new because my career/life’s work was all about being a repository for people’s profound stories. So many tales […]
Zuppa Valpellinese, (Black bread soup) Adventures in Aosta, Italy
I’m back from visiting my eldest, Alpine Annie in magic storybook land … Aosta, Italy. This is where she lives with her husband, Gianluca. We were on a quest to visit ancient community ovens in her region and in the Rhone-alps section of France and do we have tales to […]