International Biscuit Festival!

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This pretty much sums it up. What a fun and inspiration-packed four days spent in Knoxville last week. First there was the Wednesday night Alton Brown show in the lavishly restored historic Tennessee theatre. He took us on a witty, sciency quest to re-create his grandmother’s southern biscuits. Then there was the first annual Southern Food Writer’s conference created by John Craig, Dawn Coppock and friends (John’s the Biscuit Boss/organizer of the Biscuit festival). What a truly talented collection of food writers, publishers, bloggers, journalists they collected for this event. I had the great pleasure of presenting a session with Jodi Rhoden about collecting recipes and old-time advice from the southern women in our lives. Then there was the (included with the conference, mind you) dinner at Blackberry farm. Over the top elegant/farmy…. how about a soup of poached trout swimming in a clear smoked local buttermilk broth topped with fresh-plucked watercress? Geez!

Saturday’s grand finale was the International Biscuit festival. Eight  jillion bakers/vendors/restaurants offering biscuits and things that go great on biscuits. Here are chocolate shortcake biscuits that were topped with balsamic strawberries and whipped cream.

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Flipped for Flapjacks

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The Guinness has gone but the oat flapjacks remain…. I take that back, I highly recommend flapjacks plus Guinness for dessert tonight. I’ve been staring down photos of oaty Irish

Upcoming Cooking Classes

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German Santa Breads Stay tuned for January and February Cooking Classes Meanwhile, head down to the Nov. 7 post for information on this December class and open house: Wednesday, December