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How to do Spoon Making, sort of

spoonMy dad is a “do-things” guy.

dad in his garden

At 90, he roasts and grinds his coffee, makes bialys, bagels, bread and pies, fixes everybody’s computers, tends his stunning 1+ acre native plant garden in Richmond, Va. …..

dad's garden in May

And he has a shop (that he built) where he crafts furniture, cutting boards and kitchen utensils. 

dad's shopSo as part of my quest to learn to do things, spoon-making/carving in particular … my sister, Janet and I enlisted his help while visiting a couple weeks ago. Mind you, I am not new to make-do spoon crafting. It’s something I take a notion to do every twenty years or so, as you can see in this photo. 

4 decades of spoons

Spoon left, circa 1976, center late 90s, and spoon right 2018

And quite honestly, I have NO idea what I’m doing. For now. In the immediate future I plan to get me a good hatchet and commence to learn the art of Swedish green-wood carving. In the meantime, here’s how I made this spoon. Believe me, if I can do it, so can you! All you need is a friend with a jigsaw and maybe some rasps to help you get started.  First, you will need to draw a picture of the spoon you want on a piece of non-toxic native wood. We are using cherry for our spoons.  

janet drawing her spoon

 If you are right handed, you will want to flip the curved spoon over and have the curve point toward the right. I figured that out after I unintentionally made a left-handed spoon. 

janet an dad spoon l

Dad cuts out Janet’s spoon

 Then, you give this drawing to your dad/friend with a band saw or smaller jigsaw to cut out. 

dad using the jigsaw

Now, you drill a hole in the handle end because you will want to hang your lovely rustic spoon.

cut hole in spoon handle

And then you will collect a few rasps … a round one (for the hanging hole), a medium one and a finer one with a rounded back.

spoon blank with rasps

Then you will sit in the sun out in the yard and start rasping the square edges off your spoon. Or in the case of Janet, who will do something different because her husband  Roger (the do-things with tools guy who is teaching my daughter, Annie to blacksmith) says “there is a WAY easier way to finish off your spoon!” Evidently, as you will see I do not know what that is. Anyway, rasping is fun and you can quickly round out your spoon and handle starting with the rough rasp and finishing with the finer one. 

rasp the spoonIf you were smart, you would have ignored my instructions and clamped the piece of wood with your spoon drawing with a vice and gouged out the bowl innards before cutting out the spoon shape. Because once your spoon is cut, it is not really clampable.  So now you have to figure out some other way to scoop out the bowl. Which is ridiculously difficult and dangerous with dry hardwoods like cherry combined with ignorance (mine not yours of course). Before, when I made my other two spoons, I found someone with a dremel tool to carve out the bowl, but this time, I experimented with sharp knives. Here is my arsenal:

spoonmaking tools s

The spoon hook on the left would work great with green wood but not with dry (with my lack of skills anyway) so I gouged wee divits with the little tiny spoon hook in the middle and then used the larger spoon hook to carve out the ridges.  I used the carving knife to round out and fine-tune the handle hole. The kevlar gloves are a good idea when learning to carve. Once everything is smooth and shaped, the sanding begins. I found this nifty little flexible yellow sanding gizmo at Lowes and started with 80 grit, then moving on to whatever I could scrounge around here that included 150, 220 and finally 400 grit. I like my spoons super smooth. Now, dip the spoon in water to raise the grain and when dry, sand again. Rub some oil (don’t tell anybody but I used roasted walnut oil) on your spoon and you are good to go!

me and dad spoon s

I did it! But as much as I appreciate my new spoon, the best part of this “how to do things” adventure has been spending time with my dad, hearing his stories, laughing with him, watching him cut out my spoon with a big scary tool that he still commands. Learning to do things is so much more fun when your mentor is someone you love. Thanks Dad … it’s you I’ll think of when ‘er this spoon stirs our soup! 

 

PS: Safety note: Before using carving tools, please take an introductory woodcarving class or have a wood carver instruct you in proper carving techniques! …I’ve done this in the past and plan to learn so much more. And while you’re at it, inform yourself about which wood species are food safe and which to leave be. Cherry, maple, apple, birch are spoonable. As are other woods. I’ll do some more research and report back to you about other recommended species.

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How To Do Things with Blacksmithing

Welcome to more of How To Do Things ThursdaysToday’s guest post is by our coal-dusted, blacksmithing daughterAnnie

handmade on stove

Homemade treasures on my 1930’s Royal Queen wood cookstove

There’s nothing that makes me feel more at home than being immersed in the handmade. Knowing that one of my cooking students made that wooden spoon I’m stirring supper with, that a neighbor wove that throw rug I’m standing on. That my mother hand-stitched that quilt on our bed, and that my uncle forged those hooks hanging in my kitchen. My morning coffee is ground in an old-timey crank grinder that my grandfather built, and the person who made the mug is a family friend.

Making something for someone is a love language. People put something of themselves into their craft, their heart, their vision, their time. Likewise, buying handcrafted wares from artists also spreads the love, as it shows that we still value the time of skills and trades passed down through the generations, that we are willing to pay more for this than something with a ‘Made in China’ sticker on it. Continue Reading →

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How to do Things with Apple Cider Syrup

cider syrup how to do things artWelcome to How to do Things Thursdays!

If you were to walk into my kitchen in early November, what you would see is apples. The gnarly red ones that fall from the overgrown antique trees in our lives as well as about 80 pounds of magnificent GoldRush apples that I order annually from my apple-loving friend, Andrew. They are in the dehydrator being dried, simmering on the stovetop as apple butter, and in a slow oven en route to becoming sliceable apple walnut membrillo. And, yes always the apple pies.  Continue Reading →

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How to do Things Thursdays

how to do things farmhouse blacksburgI don’t know about you, but it’s been on my mind to learn how to do more things for about …. oh…. maybe decades. At least since I lived here in this tumbledown farm in 1976. Well, actually, I did learn plenty of  things back then, but as you can see, home maintenance was evidently not one of them (you can read more here). Anyway, here I am, some 40 odd years later still wishing I was more “handy.” Turns out, lots of others I know are in the same boat, so if I’m also talkin’ to you, then come along with me on a How To Do Things adventure! Continue Reading →

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